Courtesy of Natural Food Products Shoppe
http://www.naturallyweise.com

Carrot-Daikon Slaw

Diet Type: Macrobiotic

Cooking Time: Under 15 minutes

Ingredients:

  2 large carrots, shredded
  1 medium Daikon Radish, shredded
  1/2 cup chopped parsley
  1/8 cup Brown Rice Vinegar
  1 teaspoon toasted Sesame Oil
  1 teaspoon Tamari
  fresh spinach leaves
 
Directions:

Mix the carrot, daikon and parsley in a serving bowl. In a small bowl, whisk the vinegar, oil and Tamari and pour over the slaw. Toss well and serve over spinach.

Servings: 4

Author: Polly Pitchford, Full Spectrum Health™

 
Nutrition Facts

Serving Size: 1
Servings per Recipe: 4
Amount Per Serving 
Calories 45
Calories from Fat 12
 % Daily Value*
Total Fat 1g2%
  Saturated Fat 0g1%
  Mono Fat 0g 
Sodium 118mg5%
Total Carbs 8g3%
  Dietary Fiber 3g11%
Protein 1g 
Iron7%
Calcium4%
Vitamin B-65%
Vitamin C35%
Vitamin E2%
Vitamin A105%
Selenium2%
Manganese5%
Copper5%
Zinc2%
Pantothenic acid2%
Niacin4%
Thiamin7%
Folate10%
Potassium10%
Phosphorus4%
Magnesium6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.